Wisconsin is one of the best places in the country for cheese (duh). The cheese aisles are bigger in the grocery stores, and those ridiculous hats seem less absurd here. Wisconsin is also home to a number of world-class artisanal cheese makers, which is fantastic, because I love cheese. I figured that since I am going to expand the scope of The Barber's Inquiry, I might as well hype up some of the great Wisconsin cheeses.
Roelli Cheese, and Katie Hedrich of LaClare Farms, and it is delicious. A little tangy, sort of sweet, creamy, spicy, earthy...not that easily describable. Behold the power of cheese, and a terrific example of teamwork.